Food Menu
Troubadours is tuned to espresso and coffee drinks, and we also have a medley of tasty treats and eats to compliment your hot or cold beverages. Our pastries, baked fresh daily, are big, beautiful and tantalizing. Here’s a look…
Muffins: Blueberry, Banana nut, and the star of the show–the Cappuccino Chocolate chunk!
Scones: Blueberry, Cinnamon, White Chocolate Raspberry & Cranberry Orange
Cinnamon Rolls: An island sized sweet roll baked golden, soft and chewy with a whirling dervish of mouth watering white icing
Mega Brownies: A huge brownie–always fresh and moist.
Need a little protein? Enjoy an English Muffin Melt with ham and cheese or our Breakfast on a Bagel with your choice of bacon or ham and your favorite cheeses. Speaking of bagels…we’ve selected the perennial coffee shop favorites: Plain, Cinnamon Raisin, Wheat and the fabulous Everything Bagel, festooned with a plethora of flavorful herbs and spices. Have your bagel lightly toasted with a side of cream cheese.
Troubadours is quickly becoming known for our homemade quiches. Carol “The Quiche Lady” Whitley drops in several times weekly to prepare her gourmet Spinach Quiche . All we can say is, “you have to experience it for yourself…”
* Salads: You will dig Troubadours’ salads. We serve Spinach, House or Caesar salads with your favorite dressing.
Sandwiches: Turkey, Ham or Bacon with your choice of American, Swiss or Provolone cheeses–all served piping hot on a toasted croissant roll.
* Salads are served with a delicious toasted croissant on the side.
